Best Western star rating

Dining

Ravello's Restaurant, located at the heart of the hotel, is popular with both hotel residents and people who live in the surrounding area. Darren Higgs, the Head Chef has been joined by experienced Chef Mandy Harris and they have composed an extensive A La Carte menu that reflects the use of fresh local produce within a range of European dishes.

Darren and Mandy are passionate about producing freshly cooked, high quality dishes such as smoked salmon timbale with pickled beetroot, baby spinach and honey mustard dressing, salted sliced duck with kumquat chutney and a micro salad, cannon of Welsh lamb with sauteed spinach, pomme fondant, honey roast parsnips and pearl barley jus, fillet of Welsh beef with marinated tomato, grilled asparagus, dauphinoise and port wine sauce. Our French patissiere provides delicious desserts such as lemon meringue tart, raspberry and white chocolate gateau and blueberry cheesecake as well as delicious local Welsh ice cream.

The Traditional Carvery is always popular, particularly for Sunday Lunch, and consists of a selection of freshly cooked joints of Herefordshire Turkey, Sirloin of Beef and Leg of Welsh Lamb with a selection of 8 seasonal vegetables and potatoes.

A fully laden sweet trolley as well as list of A La Carte desserts completes the dining experience and of course there are always a selection of Welsh and Continental Cheeses available as well as traditional homemade desserts.

A choice of wines from our extensive cellar complements any meal and of course, there is a fully stocked bar for all of your other requirements.

Ravello's is an ideal venue for all of your special occasions and is a popular venue for wedding Receptions as well as wedding anniversaries.

 

 

 

 

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Ravello's restaurant warmly welcomes guests who are not staying at the hotel and complimentary live entertainment is provided every Friday and Saturday evening in the adjoining lounge area by our resident musicians, duos and trios.

Ravello's restaurant is fully non-smoking and can cater for many different dietry requirements. It is also situated on the ground floor of the hotel and is suitable for easy wheelchair access.

Should you have any queries, you may contact Kerry Jennings the Sales Manager who has been at the hotel who would be delighted to assist you in any way.

Restaurant Reservations can be made through the Banqueting Office

Tel : 01633 871199