Ravello's Restaurant, located at the heart of the hotel, is popular with both hotel residents and people who live in the surrounding area. Darren Higgs, the Head Chef, who has been at the hotel for over 14 years has composed an extensive A La Carte menu which is available alongside a traditional carvery.
The A La Carte menu consists of a wide range of European dishes, all freshly cooked to order with choices such as Traditional Eggs Benedict, Herb Crusted Field Mushrooms, Olive and Rosemary Crusted Rack of Welsh Lamb, Handmade Baked Pork and White Wine Pie, Hot Liqueur Raspberries and Sticky Toffee Pudding as signature dishes.
The Traditional Carvery is always popular, particularly for Sunday Lunch, and consists of a selection of freshly cooked joints of Herefordshire Turkey, Sirloin of Beef and Leg of Welsh Lamb with a selection of 8 seasonal vegetables and potatoes.
A fully laden sweet trolley as well as list of A La Carte desserts completes the dining experience and of course there are always a selection of Welsh and Continental Cheeses available.
A choice of wines from our extensive cellar complements any meal and of course, there is a fully stocked bar for all of your other requirements.
Ravello's is an ideal venue for all of your special occasions and is a popular venue for wedding Receptions as well as wedding anniversaries.
